Ingredients:
- Grapes
- Carmel Sauce
- Nuts
- Tooth picks
Instructions:
- First begin by poking all of your wonderful grades with tooth picks!
- Once your tooth pick you may now pick up your grapes and dip them into your carmel sauce.
- Once covered in carmel sauce you can then decide if you like your nuts bigger or smaller, and chop them to your likely. You now have two options; pour the nuts onto your carmel covered grapes or you may also dip each grape into the nuts as well, both work.
I personally like smaller nuts, I apologize however that this is a rather crappy picture!
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